Sausage Balls

By Persephone

Here’s an insanely easy recipe I use whenever I’m cooking for a large group (frequently when I was involved with band stuff, for instance).  It only uses three ingredients, which is awesome.  These include:

2 cups Bisquick

1 lb. original sausage

2 cups shredded medium or mild cheddar cheese

The biggest booger of this whole operation is mixing up the dough, since you pretty much have to do it by hand thanks to the raw sausage.  Roll them into balls once mixed, place on a cookie sheet, and bake at 350 degrees for 12 to 15 minutes.  They taste awesome warm or cold.  Bring them to any event involving hungry teenagers, and I guarantee these will disappear.

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