Sausage Balls

By Persephone

Here’s an insanely easy recipe I use whenever I’m cooking for a large group (frequently when I was involved with band stuff, for instance).  It only uses three ingredients, which is awesome.  These include:

2 cups Bisquick

1 lb. original sausage

2 cups shredded medium or mild cheddar cheese

The biggest booger of this whole operation is mixing up the dough, since you pretty much have to do it by hand thanks to the raw sausage.  Roll them into balls once mixed, place on a cookie sheet, and bake at 350 degrees for 12 to 15 minutes.  They taste awesome warm or cold.  Bring them to any event involving hungry teenagers, and I guarantee these will disappear.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s