You know what? Breakfast food sounds good right now. This one’s a good’un. The best part, as always, is the cinnamon-sugar topping.
Stir together one egg, 1/2 cup milk, and 1/4 cup vegetable oil. Add 1/2 cup sugar, 2 teaspoons of baking powder, and a sprinkle of salt. Lastly, stir in 1 1/2 cups of all-purpose flour. Pour the batter into a greased 9X9-inch pan. Top with a spicy topping made from 1/4 cup brown sugar, 1 tablespoon flour, 1 1/2 teaspoons cinnamon, 1 1/2 tablespoons melted butter, and 1/2 cup chopped nuts. Stir the topping while the butter is still hot, then sprinkle over the dough. Bake 25 minutes at 375 degrees.