Coffee Cake

By Persephone

You know what?  Breakfast food sounds good right now.  This one’s a good’un.  The best part, as always, is the cinnamon-sugar topping.

Stir together one egg, 1/2 cup milk, and 1/4 cup vegetable oil.  Add 1/2 cup sugar, 2 teaspoons of baking powder, and a sprinkle of salt.  Lastly, stir in 1 1/2 cups of all-purpose flour.  Pour the batter into a greased 9X9-inch pan.  Top with a spicy topping made from 1/4 cup brown sugar, 1 tablespoon flour, 1 1/2 teaspoons cinnamon, 1 1/2 tablespoons melted butter, and 1/2 cup chopped nuts.  Stir the topping while the butter is still hot, then sprinkle over the dough.  Bake 25 minutes at 375 degrees.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s