Meatloaf

By Persephone

Take 2-3 pounds of ground beef (or turkey) in a bowl.  Add two raw eggs, 1 box of stove-top stuffing, 3 tablespoons of ketchup, 3 tablespoons of barbecue sauce, 1/2 tablespoons of onion salt, and pepper to taste.  Mix it all together very thoroughly (this part’s the booger).  Place the meat mixture in two loaf plans.  You can use special meatloaf pans that drain the grease, but the stove-top stuffing absorbs the grease pretty well so that drainage is pretty much useless.  I suggest using ground meat with a low fat content instead.  Bake at 375 degrees for 45 minutes.  Serves 6-8 people.

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