By The Oracle
This is a great recipe for the end of summer. It’s easy, quick and full of fiber. Plus, if you grow zucchini like I do, you have a lot of those suckers around.
Ingredients:
3 eggs
1 cup vegetable oil
1 cup sugar
1/3 cup molasses (The hero of this recipe.)
2 tsp. cinnamon
2 tsp. vanilla
1 tsp. baking soda
¼ tsp. ground cloves
½ tsp. salt
2 ½ cups flour
2 cups shredded zucchini
In a large mixer bowl, cream together the eggs, oil, sugar, molasses, cinnamon, vanilla, baking soda, cloves and salt. You want to stir this for a while, so it fluffs up. When it’s fluffed a bit, reduce mixer speed to blend. Then alternately add the flour and shredded zucchini a cup at a time. When everything is evenly mixed, split mixture between two greased bread pans. Bake at 350 degrees for one hour. Cool, slice, and serve with soft butter.