French Toast

By Persephone

For every person eating, beat one egg and 1 1/2 cups of milk.  Add in a healthy amount of vanilla.  Soak slices of bread (this one’s a preference–but white or French bread usually works the best) in the mixture, then place the bread individually on a hot griddle.  Turn when the French toast is golden brown.  Serve with butter and syrup.

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